Disney Magic Rapunzel’s Royal Table Menus and Review

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Even if you are not a fan of the movie (and I am not sure why you wouldn’t be) Rapunzel’s Royal Table is a wonderful place to dine on Disney Magic.

This is one of the three rotational dining restaurants on Disney Magic. If you sail on this ship you are sure to dine at least once at Rapunzel’s Royal Table.

As with all the Disney Cruise restaurants, the attention to detail is spectacular.

Take some time to look around the restaurant to take in all the details that the Imagineers included. A great time to do this is at lunch time, since lunch is served here every day of your cruise.

Rapunzel’s Royal Table is located on Deck 3 aft, in the equivalent location as Tiana’s Place on Disney Wonder.

Just like Tiana’s not only will you enjoy a themed menu, but there will be a show during the meal.

The stage is at the back of the restaurant.

Many people ask me where the best location is to sit in Rapunzel’s Royal Table restaurant. The answer is, near the stage.

Sort of.

You will be able to see the show from here, but it is loud.

Arendelle: A Frozen Dining Experience on Disney Wish gets a lot of criticism as the stage is in the center of the room and therefore not all the tables can see the show.

The same is true of Tiana’s and Rapunzel’s shows. But here the stage is at the back.

I have sat in many locations in this restaurant and most of the time, I could certainly hear the show, but I couldn’t see it.

In this picture you can see the stage to the right.

The disadvantage if you do get a table close to the stage is that it is loud. Very loud. Think not being able to hear what your table mates are saying loud.

Having said this, the atmosphere of the restaurant is a lot of fun. It really is a celebration.

Rapunzel and Flynn Rider will visit your table. Flynn may even do the smolder for you if you ask him.

Anyway, enough about the experience of the restaurant, what about the food?

Here is the menu that you will get if you are on the shorter cruises.

RAPUNZEL’S ROYAL TABLE MENU

This is Rapunzel’s Birthday Celebration Dinner. Look out for the special birthday cake sundae dessert!

Appetizers

• Snuggly Duckling Platter A selection of Charcuterie with Pumpernickel and German Mustard

• Ravioli “Tiroler” Filled with Pulled Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
• Crispy Arendelle Shrimp with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise

• Ahi Tuna Tartar with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Salads

• Maximus Salad Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa

• Romaine Wedge and “Hot” Smoked Salmon Salad with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing

From the Kettle

• Potato Cream Soup with Carrots, Leeks, Celery, and Knockwurst
• Green Asparagus and Broccoli Soup with Buttered Croutons

Bread Service

• Pretzel Bread with Whole-Grain Mustard Dip

Main Course

• Pan-seared Sea Bass Filet with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champagne-Truffle Vinaigrette

• Tangled Pasta Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
• Oktoberfest Lemon and Thyme Roasted Chicken with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus
• Captain of the Guards Roasted Prime Rib of Beef with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce
• Flynn Rider Platter Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus

Vegetarian

• Spinach, Zycchini, Eggplant, and Riçotta-filled Potato Crêpes Baked in a Tomato Provençal Sauce and topped with Buffalo-Mozzarella Cheese and Basil
• Chili-spiced Tofu Ramen with a Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Note Offerings

• Lobster Salad with Green and White Asparagus Spears, Radish Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing
• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Fillet of Salmon
  • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

• Rapunzel’s Fry Pan Sweet Bread Fry Bread dusted with Powdered Sugar with Chocolate-Hazelnut Sauce and served in Rapunzel’s Fry Pan
• Crème Brûlée Cheesecake Layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream

• Warm Braided Apple Strudel served with Vanilla Sauce and Butter Pecan Ice Cream
• Birthday Cupcake Sundae Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Whipped Cream, and topped with Celebration Confetti

Signature Dessert

• Gothel Black Forest Tower Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added Dessert

• Lemon-Raspberry Mousse Bombe Citrus Lemon Mousse embedded with Fresh Raspberries

Cocktails

Add a glowing Pascal the Chameleon souvenir to any drink for an additional $3 – who can resist that??

• Floating Lantern
  Belvedere Mango Passion / Moët Ice
• The Smolder
  Bellini / Limoncello / Pineapple Cotton Candy / St. Germain

Wine Experience

• Three-Pour Tasting Flight
  Jos. Christoffel Jr Urziger Wurzgarten Riesling Auslese
  SA Prum Graacher Himmelreich Riesling Spatlese
  Muller-Catoir Haartet Burgergar

Non-Alcoholic Drinks

• Pascal Punch
  Odwalla Mango Tango / Coconut / Strawberry Nonfat Vanilla Yogurt
• Rapunzel’s Tower Tea
  Jasmine White Tea / Orange Passion / Raspberry