When you sail on any Disney Cruise, the food is a very important part of the experience. The Disney ships all have three main dining restaurants, and there are two seatings every evening for guests.
And now that Disney Treasure is sailing with the longer 7 night cruises, guests will get the chance to dine in this elegant restaurant not just once, but at least twice.
You might know that Disney has what is called “rotational dining”.
On each ship there are 3 main restaurants and guests visit one each night of their cruise. The unique thing is that your Servers “rotate” with you so that they get the chance to know exactly what your likes and dislikes are.
Disney Treasure has 3 main dining restaurants:
These are:
- Coco de Plaza
- 1923
- Worlds of Marvel
The 1923 Restaurant on the Disney Treasure pays homage to the pioneers of the Disney legacy – Walt Disney and his brother Roy.
There are 2 separate restaurants – Walt Disney and Roy Disney. They are both located off the Grand Hall on Deck 3.
It doesn’t make a difference which dining room you are in as the menus are the same.
Unusually for a Disney cruise restaurant, there are large portholes – if you manage to get allocated one of these tables they are perhaps the best seats in the house.
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Take some time to look around the restaurant. The doors are open all day and you can take a look around whenever you want. It is a real treat going around the restaurant just looking at all the design features.
1923 also serves breakfast and lunch.
Don’t overlook the opportunities to dine outside of dinner time as you may find that this is one of the most enjoyable things you experience on the cruise.
Disney Treasure 1923 features 2 menus as each guest will visit at least twice. If your dining rotation included a third visit you will have the Pirate Night menu.
The first menu is identical to that on Disney Wish. The menus shown here are the same for Disney Destiny.
Disney Treasure Menu
The menu is inspired by the diverse cultures and influences of California. As you look through the menu you will see Asian, European, and South American cuisines.
SMALL PLATES
- Porcini-Spiced Ahi Tuna – Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi-Yuzu Mayonnaise
- Burrata Mozzarella Cheese and Prosciutto di Parma – Crisp Cranberry and Sunflower Seed Phyllo, Charred Blood Orange
- Four Cheese Tricolor Tortelloni – Meyer Lemon, Artichoke, Sun-dried Tomato, Baby Spinach
- Duck Confit Pastilla – Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam
- Roasted Roma Tomato Soup – Sourdough Purple Basil Crostini
- Pulled Guinea Hen Corn Chowder – Yukon Gold Potato, Red Bell Pepper, Cilantro, Smoked Bacon
- Fennel, Bartlett Pear, and Tatsoi Salad – Manchego Cheese, Walnuts, Sherry Dressing
- Split Napa Baby Romaine Lettuce – Heirloom Grape Tomatoes, Parmigiano-Reggiano, Ciabatta Garlic Croutons, Caesar Dressing
- Herb Brioche, Soft White, Whole Wheat Rolls
I really enjoy this Ahi Tuna appetizer and order it every time. Be aware though that the Wasabi definitely has quite a kick to it!
The Burrata Mozzarella dish is also a standout. The Hyperion Pasta was fine but nothing remarkable.
ENTREES
- Tortiglioni Pasta Prosecco Cream, Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme
- Seared Verlasso Salmon Filet Californian Wild Honey Parsnip Purée, Orange Fennel Essence, Sautéed Black Garlic Rapini
- Riverside Roasted Green Circle Chicken Leek Rondels, Brussels Sprouts, Yukon Potato Fondant, Honeycrisp Apple Chutney, Cabernet Sauvignon Reduction
- Italian Flat Parsley and Rosemary-crusted Rack of Lamb Dauphinoise Potato, Roasted Petite Turnip, Carrot and Zucchini, Zinfandel Rosemary Sauce
- 1923 Peppered Filet Mignon Buttered Long Green Beans, Smoked Bacon, Crushed Fingerling Potato Hash, Pink Pepper Café Au Lait
DESSERT
Apple Cheesecake Tart – Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble
Warm Cinnamon Donut Holes – Cinnamon Sugar, Salted Chocolate Ganache
Burbank Blueberry-Lemon Bavarian – Ecuadorian Vanilla Bean, Lemon Rocks, Dried Raspberry Meringue
Hollywood Hills Hot Fudge Sundae – Vanilla Ice Cream, Fudge Brownie Bites, Fresh Whipped Cream, Glazed Cherry
No Sugar Added: Coconut Tapioca Pudding – Strawberry-Lime Salsa, Matcha Crumble
The real standout dessert was the Burbank Blueberry-Lemon Bavarian Cream. Beautifully presented, it tasted as good as it looked!
The Churros? Well they were pretty standard but the Dulce de Leche was delicious.
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Disney Treasure 1923 Captain’s Gala Menu
As you will dine at 1923 twice there is now a second menu. It is not exactly new as it very closely resembles the Captain’s Gala Menu.
This is historically served on the Disney Fantasy 7 day cruises and the longer than 7 night cruises.
SMALL PLATES
Chervil Dill Marinated Shrimp
Celeriac, Apple, Meyer Lemon Crème Fraîche,
Toasted Fennel Seeds, Micro Celery
Sliced Prosciutto, Coppa, Soppressata
Modena Balsamic Grape Tomatoes,
Rosemary Sea Salt Crisp, Parmigiano?Reggiano
Double baked Three Cheese Soufflé
Roquefort, Gruyère, Goat Cheese, Baby Leaf Spinach
Baked Oysters
Spinach, Shallots, Pancetta,
Crisp Japanese Breadcrumbs
White Onion Soup
Comté Cheese, Toasted Caraway Seeds,
French Bread Croutons
Braised Oxtail Soup
Roasted Sweet Carrots, Celery, Picked Thyme, Porcini Tortellini
Belgian Endive, Radicchio, and Escarole Lettuce
Brie Cheese, Valencia Orange,
Candied Walnuts, Aged Jerez Vinaigrette
Baby Iceberg Salad
Red and Yellow Cherry Tomatoes, Scallions,
Spiced Chickpeas, Sumac?Tahini Ranch Dressing
Onion Cheese, Soft White, Whole Wheat Rolls
ENTRÉES
Roasted Green Circle Chicken Breast
Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream,
Green Asparagus, Parmigiano?Reggiano
Pan seared Barramundi Fillet
Fennel, Cannellini Beans, Cerignola Olives,
Sweet Pepper, Yukon Gold Potato, Saffron Broth
Seared Pork Tenderloin Medallions
Asiago Cheese–Sage Polenta, Rainbow Chard,
Pancetta, Hard Cider Reduction
Grilled Grain fed Sirloin Steak
Oven baked Potato, Asparagus
Juniper marinated Venison Medallions
Tupelo Honey–Parsnip Purée, Roasted Shallots,
Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus
Ratatouille Feuilletée
Pan?roasted Eggplant, Zucchini, Bell Pepper,
Pistou, Basil Provençale
Californian Riesling Risotto
Sweet Green Peas, Fava Beans, Malabar Spinach,
Toasted Pine Nuts
Lemon Butter Oven?baked Lobster Tail
Sun dried Tomato Lemon?Pesto Mash, Roasted Asparagus
Soy and Miso Glazed Duck Breast Salad
Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes,
Radish, Pomegranate Arils, Soybeans,
Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing
DESSERTS
Orange Almond Cake
Guava Gel, Lychee Yogurt Crème
Chocolate Lava Cake
Double Chocolate Sauce, Vanilla Ice Cream
California Grapefruit Cake
Vanilla Butter Cake, Grapefruit Glaze,
Cream Cheese Mousse
SUNDAE
The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream,
Chocolate Sauce, Whipped Cream,
Crunchy Dry Meringue
NO SUGAR ADDED DESSERT
Chocolate Cheesecake
Baked Cheesecake, Chocolate Chiffongue
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Disney Treasure 1923 Drinks Menu
COCKTAILS
The Buena Vista Boulevardier — 14
Woodford Batch Proof | Campari | Lillet Rouge
The Riverside Old Fashioned — 14
Old Forester 1920 | Bourbon Barrel Aged Maple Syrup
The Hyperion Highball — 12
Glenmorangie Vindima 16 Years | Fever Tree Ginger Beer
Lillet Experience — 20
Lillet Blanc, Lillet Rosé, Lillet Rouge
Walk back in time and discover the classic flavors of the French apéritif, all paired to some exciting bites.
ZERO PROOF
Non?alcoholic
Ink & Paint — 6.5
Lemonade | Butterfly Pea Tea | Strawberry
AFTER DINNER
Rum Mocha — 13
Illy Cold Brew | Bacardi | Bottega Nero | Kahlúa
Crème Brûlée Martini — 14
Grey Goose | Baileys | Disaronno Amaretto | Caramel | Cream
BOURBON RESERVE
Great Jones Rye — 9
Breckenridge PX Cask — 11
Town Branch True Cask — 11
Five Trails Blended American Whiskey — 14.75
Jack Daniel’s Sinatra Select — 19
Kentucky Owl Confiscate — 19
Old Forester Statesman — 19
Blue Run Emerald — 27
Rare Perfection 15 yr — 37
Pappy Van Winkle 12 yr — 190
Pappy Van Winkle 20 yr — 375
Pappy Van Winkle Family Reserve 23 yr — 475
SPARKLING WINE & CHAMPAGNE
Domaine Chandon — California, USA
Glass 12 | Bottle 45
Banfi Brachetto D’Acqui Rosa Regale — Piedmont, Italy
Glass 13 | Bottle 59
Moët & Chandon Ice — Épernay, France
Glass 19 | Bottle 85
Taittinger Brut La Française — Reims, France
Glass 20 | Bottle 92
Pommery Rosé — Reims, France
Glass 20 | Bottle 95
WHITE WINES
Castello del Poggio Moscato — Italy
Glass 9.25 | Bottle 38
Selbach Riesling Kabinett — Mosel, Germany
Glass 9.5 | Bottle 41
Denis Meunier Vouvray — Loire Valley, France
Glass 10 | Bottle 46
Matthew Fritz Chardonnay — Monterey County, USA
Glass 10 | Bottle 47
Eulogio Pomares Albariño — Galicia, Spain
Glass 11.5 | Bottle 50
Claude Val Rosé — Provence, France
Glass 11.5 | Bottle 54
Cavazza Pinot Grigio — Italy
Glass 13 | Bottle 51
La Chablisienne 1923 Chardonnay — Chablis, France
Glass 14 | Bottle 50
Sting Ray Sauvignon Blanc — New Zealand
Glass 15 | Bottle 70
RED WINES
Jeanne Marie Pinot Noir — California, USA
Glass 10.25 | Bottle 46
Alain Jaume Syrah — Rhône, France
Glass 10.5 | Bottle 42
Jeanne Marie Cabernet Sauvignon — USA
Glass 10.75 | Bottle 47
Chianti Classico Castello d’Albola — Tuscany, Italy
Glass 12 | Bottle 51
Château Maison Noble — Bordeaux, France
Glass 12 | Bottle 52
Bodega Vistalba Malbec — Mendoza, Argentina
Glass 12.5 | Bottle 54
BonAnno Cabernet Sauvignon — USA
Glass 14 | Bottle 62
Paul Hobbs Crossbarn Pinot Noir — USA
Glass 15 | Bottle 70
Bruno Rocca Dolcetto d’Alba — Piedmont, Italy
Glass 15 | Bottle 70
Skywalker Pinot Noir — Marin County Estate, USA
Glass 37 | Bottle 179
DESSERT WINE & PORT
Quinta do Noval 10 yr Tawny Porto — Portugal
Glass 8.5
Bottega Grappa Fiori di Latte — Veneto, Italy
Glass 11
Bottega Grappa Gianduia — Veneto, Italy
Glass 11
Quinta do Noval 20 yr Tawny Porto — Portugal
Glass 15
Château Sigalas Rabaud Sauternes — France
Glass 16
Banfi Grappa Poggio Alle Mura Riserva — Tuscany, Italy
Glass 18
Louis XIII Cognac — France
Glass 225
An 18% gratuity will be added to all orders.
More Disney Treasure Guides
Here are just some of the many Disney Treasure guides that we have for you:
Disney Treasure Coco de Plaza Menus
Disney Treasure Haunted Mansion Parlor
Disney Treasure Scat Cat Lounge – The Complete Guide
Alison Meacham is the founder of EverythingMouse Disney Blog. For over 15 years she has shared her love of Disney Parks, Disney Cruises and Universal Orlando. In over 30 years of Disney Travel she has spent countless months in Disney Parks and has sailed on over 60 cruises. A British native and now a United States resident she splits her time between California, Florida and the UK. And spends a serious amount of time sailing the seven seas. She helps over 250,000 people per month follow their Disney travel dreams.