When you sail on any Disney Cruise, the food is a very important part of the experience. The Disney ships all have three main dining restaurants, and there are two seatings every evening for guests.
And now that Disney Treasure is sailing with the longer 7 night cruises, guests will get the chance to dine in this elegant restaurant not just once, but at least twice.
You might know that Disney has what is called “rotational dining”.
On each ship there are 3 main restaurants and guests visit one each night of their cruise. The unique thing is that your Servers “rotate” with you so that they get the chance to know exactly what your likes and dislikes are.
Disney Treasure has 3 main dining restaurants:
These are:
- Coco de Plaza
- 1923
- Worlds of Marvel
The 1923 Restaurant on the Disney Treasure pays homage to the pioneers of the Disney legacy – Walt Disney and his brother Roy.
There are 2 separate restaurants – Walt Disney and Roy Disney. They are both located off the Grand Hall on Deck 3.
It doesn’t make a difference which dining room you are in as the menus are the same.
Unusually for a Disney cruise restaurant, there are large portholes – if you manage to get allocated one of these tables they are perhaps the best seats in the house.
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Take some time to look around the restaurant. The doors are open all day and you can take a look around whenever you want. It is a real treat going around the restaurant just looking at all the design features.
1923 also serves breakfast and lunch.
Don’t overlook the opportunities to dine outside of dinner time as you may find that this is one of the most enjoyable things you experience on the cruise.
Disney Treasure 1923 will feature 2 menus as each guest will visit at least twice. If your dining rotation included a third visit you will have the Pirate Night menu.
The first menu is identical to that on Disney Wish.
Disney Treasure Menu
The menu is inspired by the diverse cultures and influences of California. As you look through the menu you will see Asian, European, and South American cuisines.
All the photos are mine from Disney Wish – but I will replace them as soon as I can with Disney Treasure food photos when I sail soon.
APPETIZERS
- Alameda Porcini Spiced Ahi Tuna Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi and Yuzu Mayonnaise
- Hyperion Four-Cheese Tri-Color Tortelloni Meyer Lemon, Artichoke, Sun-dried Tomato, Baby Spinach
- Burrata Mozzarella Cheese &. Prosciutto di Parma Crisp Cranberry and Sunflower Seed Phyllo, Charred Blood Orange
- Kingswell Duck Confit Pastilla Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam
I really enjoyed this Ahi Tuna appetizer. Be aware though that the Wasabi definitely has quite a kick to it!
The Burrata Mozzarella dish was also a standout. The Hyperion Pasta was fine but nothing remarkable.
SALADS
- Fennel, Bartlett Pear and Tatsoi Salad Manchego Cheese, Walnuts, Sherry Dressing
- Split Napa Baby Romaine Lettuce Caesar Dressing, Heirloom Grape Tomatoes, Parmigiano-Reggiano, Ciabatta Garlic Croutons
From the Kettle
- Pulled Guinea Hen Corn Chowder Yukon Gold Potato, Cilantro, Smoked Bacon
- Roasted Roma Tomato Soup Sourdough Purple Basil Crostini
BREAD SERVICE
- Fig and Olive Bread with Honey Butter Dip
ENTREES
- Tortiglioni Pasta Prosecco Cream, Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme
- Seared Verlasso Salmon Filet Californian Wild Honey Parsnip Purée, Orange Fennel Essence, Sautéed Black Garlic Rapini
- Riverside Roasted Green Circle Chicken Leek Rondels, Brussels Sprouts, Yukon Potato Fondant, Honeycrisp Apple Chutney, Cabernet Sauvignon Reduction
- Italian Flat Parsley and Rosemary-crusted Rack of Lamb Dauphinoise Potato, Roasted Petite Turnip, Carrot and Zucchini, Zinfandel Rosemary Sauce
- 1923 Peppered Filet Mignon Buttered Long Green Beans, Smoked Bacon, Crushed Fingerling Potato Hash, Pink Pepper Café Au Lait
- Moroccan-Spiced Roasted Kabocha & Butternut Squash Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa Dairy Free Yogurt
- Buena Vista Soft Shell Tacos Coconut Oil Quinoa, Poblano, Sweet Bell Pepper, Salsa Fresca, Feta Cheese, Pickled Red Onions, Cashew Cream
LIGHTER NOTES
- Los Feliz Lobster Salad Baby Bibb, Endive Lettuce, Avocado, Jicama, Celery, Purple Potato, Tostones, Black Beans, Grape Tomatoes, Cilantro, Lime
- Grilled Sirloin Steak
- Roasted Breast of Chicken
- Oven-baked Fillet of Salmon
The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
DESSERT
- Churros Calientes Sugar Spice Churros, Dulce de Leche
- Flourless Orange Almond Cake Guava Gel, Lychee Yogurt Crème
- Atwater Fuji Apple Cheesecake Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble
The real standout dessert was the Burbank Blueberry-Lemon Bavarian Cream. Beautifully presented, it tasted as good as it looked!
The Churros? Well they were pretty standard but the Dulce de Leche was delicious.
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ICE CREAM SUNDAE
- Hollywood Hills Hot Chocolate Fudge Sundae Vanilla Ice Cream, Fudge Brownie Bites, fresh Whipped Cream, Glazed Cherry
Signature Dessert
- Burbank Blueberry-Lemon Bavarian Cream Ecuador Vanilla Bean, Lemon Rocks, Dried Raspberry Meringue
No Sugar Added
- Coconut Tapioca Pudding Strawberry-Lime Salsa, Matcha Crumble
Disney Treasure 1923 New Menu
As you will dine at 1923 twice there is now a second menu. It is not exactly new as it very closely resembles the Captain’s Gala Menu.
This is historically served on the Disney Fantasy 7 day cruises and the longer than 7 night cruises.
APPETIZERS
Chervil-Dill Marinated Shrimp
Celeriac, Apple, Meyer Lemon Crème Fraiche, Toasted Fennel Seeds, Micro Celery
Double-Baked Three Cheese Soufflé
Roquefort, Gruyere, Goat Cheese, Baby Leaf Spinach
Sliced Prosciutto, Coppa, Soppressata
Modena Balsamic Grape Tomatoes, Rosemary Sea Salt Crisp, Parmesan-Reggiano
Baked Oysters
Spinach, Shallots, Pancetta, Crisp Japanese Breadcrumbs
SALADS
Baby Iceberg Salad
Red and Yellow Cherry Tomatoes, Scallions, Crisp Spiced Chickpeas, Sumac-Tahini Ranch Dressing
Belgian Endive, Radicchio, and Escarole Lettuce
Brie Cheese, Valencia Orange, Candied Walnuts, Aged Jerez Vinaigrette
FROM THE KETTLE
White Onion Soup
Comté Cheese, Toasted Caraway Seeds, French Bread Croutons
Braised Oxtail Soup
Roasted Sweet Carrots, Celery, Picked Thyme, Porcini Tortellini
BREAD SERVICE
Sourdough Bread
With Olive Oil and Rosemary Dipping
ENTREES
Oven-Baked Lobster Tail
Sun-dried Tomato Lemon-Pesto Mash, Roasted Asparagus, Drawn Butter
Roasted Green Circle Chicken Breast
Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream, Green Asparagus, Parmesan-Reggiano
Ratatouille Feuilletée
Pan-roasted Eggplant, Zucchini, Bell Pepper, Pistou, Basil Provençale
Pan-Seared Barramundi
Fennel, Cannellini Beans, Cerignola Olives, Sweet Pepper, Yukon Gold Potato, Saffron Broth
Californian Riesling Risotto
Sweet Green Pea, Fava Bean, Malabar Spinach, Toasted Pine Nuts
Seared Pork Tenderloin Medallions
Asiago Cheese-Sage Polenta, Rainbow Chard, Pancetta, Hard Cider Reduction
Juniper Marinated Venison Loin
Tupelo Honey Parsnip Puree, Roasted Shallots, Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus
LIGHTER NOTES
Soy and Miso Glazed Duck Breast Salad
Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes, Radish, Pomegranate Arils, Soy Beans, Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing
Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
DESSERTS
Old Fashioned Apple Pie
Braised Cinnamon Apples, Vanilla Ice Cream
Raspberry Vanilla Crème Brûlée
Lemon Almond Biscotti
Californian Grapefruit Cake
Vanilla Butter Cake, Grapefruit Glaze, Cream Cheese Mousse
The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream, Chocolate Sauce, Whipped Cream, Crunchy Dry Meringue
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More Disney Treasure Guides
Here are just some of the many Disney Treasure guides that we have for you:
Disney Treasure Coco de Plaza Menus
Disney Treasure Haunted Mansion Parlor
Disney Treasure Scat Cat Lounge – The Complete Guide
Alison Meacham is the founder of EverythingMouse Disney Blog. For over 15 years she has shared her love of Disney Parks, Disney Cruises and Universal Orlando. In over 30 years of Disney Travel she has spent countless months in Disney Parks and has sailed on over 45 cruises. A British native and now a United States resident she splits her time between California, Florida and the UK. And spends a serious amount of time sailing the seven seas. She helps over 200,000 people per month follow their Disney travel dreams.