Disney Treasure Plaza de Coco Menus – The Ultimate Guide

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Are you ready to dine with Miguel and his family on in Plaza de Coco on Disney Treasure

At Plaza de Coco, guests will visit the picturesque town of Santa Cecilia from the Pixar Animation Studios film, “Coco.”

As the Disney Treasure sailings are all 7 nights, guests will dine in Plaza de Coco at least twice as part of their rotational dining experience.

There are two dining experiences at Plaza de Coco. And that means two shows as well as two different menus.

On the first night you visit Coco de Plaza, the tale of Miguel and his family resumes from where it concluded on screen, as they come together in Mariachi Plaza.

Guests will be invited on a vibrant, music-infused adventure that honors cherished family memories and the spirit of togetherness, complemented by the delightful offerings of the Plaza de Coco dinner menu.

The second Plaza de Coco dinner menu is inspired by the Día de los Muertos celebration.

On this night, Miguel will reconnect with his great-great-grandparents, Hector and Mama Imelda, as he uses his magical guitar to bring them to Santa Cecilia for a vibrant Día de los Muertos festivity.

Depending upon your dining rotation you may have 3 nights in Plaza de Coco. On this night you will have the Pirate Menu as part of the Pirate Night celebrations.

Related: Disney Cruise Pirate Night Menu – Should it Be Changed?

Here is a look at the interior of the restaurant.

Plaza de Coco is in the same space as Arendelle: A Frozen Dining Experience on Disney Wish. On Disney Destiny, Pride Lands: Feast of the Lion King is also in the same space.

One of the criticisms of these restaurants is that the tables are very close together. For many of the tables you are extremely close to the table next to you.

Also it is difficult to see the stage from many of the tables.

I have sailed on these ships many times and the majority of the time I have had a great table close to the stage. But recently I was at the back of the restaurant and could’t really see the stage at all.

It is an issue but not sure what can be done about it.

Wherever you are in the room you can hear the entertainment – some say too loudly!

Disney Plaza de Coco Menus

Let’s take a look at the menus.

Plaza de Coco Menu

This is the second menu.

Small Plates

• Goat Cheese, Yellow and Red Beet Tower — Almond crumble, chive honey dressing. (GF)
• Elena Rivera’s Shrimp Diabla — Sautéed garlic shrimp, sliced fingerling potatoes, mild chili chipotle sauce, cilantro, pickled red onion, toasted birotes.

• Toasted Pumpkin Seed & Garbanzo Bean Hummus — Pumpkin seed, garbanzo bean, orange, lime, roasted garlic, cucumber, jicama, bolillos. (Vegetarian)
• Chorizo Street Croquettes — Chili lime crema, roasted corn, cotija cheese, cilantro.
• Red & Green Lentil Soup — Paprika spiced sausage, carrots, fire?roasted tomatoes. (GF option)
• Chicken Tortilla Soup — Pulled red chili chicken, cut corn, black beans, red bell pepper, cilantro queso fresco, crisp spinach tortilla.
• Baby Gem Salad — Little gem lettuce, cherry tomatoes, roasted corn, lime pepitas, cotija, creamy cumin avocado dressing. (GF)

• Cucumber & Queso Fresco Salad — Pickled red onions, serrano chili, lime, cilantro, baby oakleaf, lollo rosso. (GF)
• Fried Tortillas & Salsa Roja — House fried tortillas with salsa roja.

Bread Service

• Mexican Bolillo Bread
  Fried tortillas with Salsa Roja

ENTRÉES

Mesquite Spiced Salmon Salad — Iceberg, radicchio, arugula, roasted corn, grape tomatoes, cucumber, crisp tortilla, goat cheese, avocado, black beans, lime cilantro ranch dressing.

Gemelli Pasta — Roasted sun dried tomato, baby spinach, ripped basil, lemon zest, black pepper, burrata cheese, olive oil. (Vegetarian)

Red Capsicum & Green Parsley Grilled Snapper — Fried yucca, refried beans, spinach, pico de gallo, lime. (GF, DF)

Tía Rosita’s Pollo Asado — Michoacán citrus spiced roasted chicken, cilantro rice, tostones, serrano?tomatillo salsa. (GF, DF)

Pasilla Brown Sugar Rubbed Roasted Pork Tenderloin — Whipped boniato, chard, crisp taro chips, pasilla maple jus. (GF)

Grilled Grain Fed Sirloin Steak — Oven baked potato, asparagus. (GF, DF)

Butternut Squash Enchilada — Pinto bean, baby spinach, Chihuahua cheese, roasted corn, red guajillo chile sauce. (Vegetarian)

Tía Victoria’s Plant Based Tacos — Wild mushrooms, chiles toreados, apple chayote slaw, cashew crema, pico de gallo, soft corn tortillas. (Vegan)

Julio’s Port Wine Braised Center Cut Beef Short Rib — Cheddar cheese, green onion red skin mash, long green beans, crisp shallots. (GF option)

DESSERTS

• Margarita Lime Cheesecake — Sea salt shortbread, raspberry agave margarita coulis.
• Warm Coconut Tres Leches — Three milk soaked coconut cake, caramel sauce, dulce de leche ice cream.

• Mexican Chocolate Tart — Spiced chocolate crème, caramel pecan nuts, chocolate glaze.
• Ice Cream Sundae — Miguel’s “Remember Me” Sundae: cookies ’n cream ice cream, chocolate sandwich cookies, chocolate fudge sauce, whipped cream.
• No Sugar Added — Mamá Coco’s Coffee Crème: ladyfingers, Kahlúa espresso, mascarpone cheese (no added sugar version).

Notes: GF = Gluten Free, DF = Dairy Free. Vegetarian and Vegan items indicated.

And this is the actual dish:

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Plaza de Coco Kids Menu

This is the kids menu for the standard Plaza de Coco meal. Remember that kids can also order off the adult menu.

Starters

• Sweet Corn Chowder
• Garden Salad
  with your favorite choice of dressing

Main Course

• Grilled Sirloin Steak
  with Corn and Tomato Salsa
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Cheesy Chicken Quesadilla
  with Sour Cream
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Chicken Fajita Pizza
  
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Mini Cheeseburger
  on Brioche Bun
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese

Disney Check Meals

• Baked Cod
  with Green Beans and Jade Rice Dessert: Strawberry Yogurt Parfait
  served with choice of small Low Fat Milk or Water
• Whole Wheat Pasta With Meatballs
  with Marinara Sauce and Steamed Carrots Dessert: Apple Slices
  served with choice of small Low Fat Milk or Water

Desserts

• Socorro Sweet Nachos
  Cinnamon Sugar, Chocolate Dipping Sauce
• Mickey Ice Cream Bar
• Selection Of Assorted Ice Cream

Dia de los Muertos Dinner Menu

This will be the menu that is served when there is the show.

When you dine here make sure that you can spend some time to look at the decor.

You can also visit the restaurant outside of dining times to explore all the amazing details.

SMALL PLATES

• Herb guacamole, toasted corn tostadas — celeriac, jalapeño chile, lemon crema.

• Héctor Rivera’s sweet shrimp “cóctel” — sweet shrimp, salsa picante, orange, lime, tomatoes, cilantro.
• Beef birria empanada — baked pastry turnover with pulled beef brisket, Oaxaca cheese, pico de gallo, birria consommé.
• Red chicken enchiladas — guajillo?spiced red enchilada sauce, Chihuahua cheese.
• Chipotle black bean soup — cilantro, lime, purple onion, Mamá Coco’s pork tamale.
• Chilled avocado soup — goat cheese, cilantro, serrano chili, ricotta salata.
• Watermelon, orange, and jicama salad — endive, avocado, lime?Demerara sugar dressing.
• Romaine wedge — cotija cheese, toasted corn, pumpkin seeds, grape tomatoes, lime crema parsley dressing.
• Fried tortillas, salsa roja.

ENTRÉES

• Ernesto de la Cruz’s grilled seafood and tomato rice — jasmine rice, grilled shrimp, calamari, scallops, Castelvetrano olive, capers, pinto beans, green onions, tomato.

• Lime and pepper spiced breaded corvina fillet — purple potato, grilled capsicum, green onion hash, sweet carrots, pea tendrils, chimichurri.

• Imelda Rivera’s roasted chicken breast mole — roasted chicken breast, cacao mole sauce, red rice, pickled onion, sesame seeds, soft flour tortilla.
• Miguel’s Michoacán carnitas — crisp pulled pork, pickled red onions, cilantro, lime, guacamole, salsa roja asada.
• Grilled grain?fed sirloin steak — oven baked potato, asparagus.
• Blistered poblano pepper — Oaxaca cheese, cremini mushrooms, spinach, green rice, guajillo sauce, lime crema.
• Toasted quinoa bowl — red and brown quinoa, cilantro?lime potatoes, garlic?black beans, avocado, tomatillo?habanero salsa, tostones.
• Ribeye “de corte grande” — Oaxaca & Monterey Jack cheese double?baked potato, buttered broccoli, sweet honey?roasted carrots, tamarind port wine sauce.
• Grilled orange and lime marinated flank steak salad — iceberg, oakleaf, radicchio, yuca frita, toasted corn, avocado, grape tomatoes, crisp tortilla, taco crema dressing.

DESSERTS

• Tía Gloria’s flan de queso — cream cheese flan, dried apricot and pineapple Florentine snap.
• Miguel’s churros calientes — sugar spiced churros, warm cajeta caramel.
• Cappuccino crème brûlée cheesecake — baked vanilla cheesecake, caramelized coffee crème brûlée.
• Ice cream sundae — Héctor Rivera’s sundae: dulce de leche ice cream, banana bread, cinnamon fried tortilla, whipped cream.
• No sugar added dessert — coconut rice pudding: strawberry lime salsa, fried rice noodles.

Dia de los Muertos Kids Menu

Starters

• Chicken Torilla Soup
• Garden Salad
  with your favorite choice of dressing

Main Course

• Seared Salmon
  with Green Rice, Sweet Pineapple and Mango Salsa
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Baked Chicken Enchilada
  with Tomato Rice Corn Tortilla filled with Chicken, topped with White Sauce and Melted Cheese
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Mexican Style Cheese Pizza
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
• Mini Cheeseburger
  on Brioche Bun
  served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese

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Disney Check Meals

• Roasted Turkey Breast
  with Vegetable Quinoa and Roasted Carrot Sticks Dessert: Apple Slices
  served with choice of small Low Fat Milk or Water
• Whole Wheat Spiral Pasta With Tomato Sauce
  with Roasted Sliced Chicken Breast, Mozzarella Cheese, Green Peas Dessert: Apple Slices
  served with choice of small Low Fat Milk or Water

Desserts

• Dante’s Chocolate Bread Pudding
  Dark Chocolate Bits, Vanilla Sauce, Cinnamon Mickey Cookie, Vanilla Ice Cream
• Mickey Ice Cream Bar
• Selection Of Assorted Ice Cream

Plaza de Coco Drinks Menu

The restaurant has a large selection of alcoholic and non alcoholic beverages.

Cocktails

• Recuerdame
  Teremana Reposado | Ancho Reyes | Mango | Lime | Marigolds
  $16.00
• Batanga
  Código Mezcal Artesanal | Lime | Coca-Cola | Fizzy Candy
  $10.00
• Michelada
  Terrapin Cerveza Lager | Clamato | Cholula Hot Sauce | Worcestershire Sauce | Tajin
  $10.00

Zero Proof (Non-alcoholic spirit alternative)

• La Paloma
  Lyre’s Agave Blanco | Fever Tree Pink Grapefruit | Wanderdust Shimmer
  $8.50

Mocktails (Non alcoholic beverages)

• Horchata
  Milk | Rice | Cinnamon | Vanilla
  $6.00
• Horchata with Specialty Coco Jarrito Mug
  Milk | Rice | Cinnamon | Vanilla
  $14.00
• Poco Loco
  Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce
  $6.00
• Poco Loco with Specialty Coco Skull Sipper
  Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce
  $17.00
• Mangonada
  Mango | Lime | Chamoy | Tajin
  $6.00
• Mangonada with Specialty Dante Straw
  Mango | Lime | Chamoy | Tajin
  $15.00

Red Wines

• Zolo Malbee
  Mendoza, Argentina
  $9.25
  Bottle $41.00
• Layer Cake Shiraz
  South Australia
  $10.75
  Bottle $48.00
• Kendall Jackson Merlot
  California, USA
  $10.25
  Bottle $47.00
• Chianti Classico Castello d’Albola
  Tuscany, Italy
  $11.00
  Bottle $49.00
• King Estate Pinot Noir
  Oregon, USA
  $14.00
  Bottle $62.00
• Robert Mondavi Cabernet Sauvignon
  USA
  $15.25
  Bottle $68.00

Aquafrescas

• Strawberry
  $3.00
• Mango
  $3.00
• Hibiscus
  $3.00

Aficionado

• Teremana Añejo
  $13.75
• Artesanal Mezcal
  $21.00
• Patron Cielo
  $23.00
• Komos Añejo Cristalino
  $25.00
• Tuye Cristalino Añejo
  $31.00
• Casa Del Sol Añejo Reserve
  $35.00
• 818 Bight Reserve Añejo
  $44.00
• Codigo 1530 Origen Extra Añejo
  $62.00
• Casa Maestri Reserva Añejo Mfm
  $90.00
• Clase Azul Ultra Extra Añejo
  $250.00
• Clase Azul Dia De Los Muertos
  $300.00

Tres Raíces

The Tres Raíces Winery Is Located Just Outside The Charming And Historical Town Of San Miguel De Allende. The Name Translates To “Three Roots” And Is Named For The Three Owners.

• Sauvignon Blane
  $9.00
• Tempranillo
  $14.00
• Caladoc Red Blend
  $17.00
• Tres Raíces Tasting Flight
  3 oz. pour of each wine
  $22.00

White

• Castello del Poggio Moscato
  Italy
  $9.25
  Bottle $41.00
• Selbach Riesling Kabinett
  Mosel, Germany
  $9.50
  Bottle $41.00
• Santa Margherita Pinot Grigio
  Italy
  $12.25
  Bottle $51.00
• Miraval Rosé
  Provence, France
  $12.75
  Bottle $55.00
• La Crema Chardonnay
  California, USA
  $12.75
  Bottle $57.00
• Conundrum White Blend
  California, USA
  $14.50
  Bottle $65.00
• Pouilly-Fuissé Louis Jadot
  Burgundy, France
  $14.75
  Bottle $69.00
• Cloudy Bay Sauvignon Blane
  New Zealand
  $15.00
  Bottle $70.00

After Dinner

• Carajillo
  Teremana Blanco | Licors 43 | Illy Espresso
  $12.00

Sparkling Wine and Champagne

• Domaine Chandon
  California, USA
  $11.00
  Bottle $49.00
• Banfi Bracchetto D’Agui Rosa Regale
  Piedmont, Italy
  $12.00
  Bottle $56.00
• Moët & Chandon Ice
  Éperay, France
  $17.00
  Bottle $80.00
• Taittinger Brut La Française
  Reims, France
  $18.25
  Bottle $87.00
• Pommery Rosé
  Reims, France
  $18.75
  Bottle $89.00

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