Are you ready to dine with Miguel and his family on Disney Treasure?
The new Coco-themed restaurant on Disney Treasure is the one that everyone has been waiting to see more details of.
At Plaza de Coco, guests will visit the picturesque town of Santa Cecilia from the Pixar Animation Studios film, “Coco.”
As the Disney Treasure sailings are all 7 nights, guests will dine in Plaza de Coco at least twice as part of their rotational dining experience.
There will be two dining experiences at Plaza de Coco.
On the first night you visit Coco de Plaza, the tale of Miguel and his family resumes from where it concluded on screen, as they come together in Mariachi Plaza.
Guests will be invited on a vibrant, music-infused adventure that honors cherished family memories and the spirit of togetherness, complemented by the delightful offerings of the Plaza de Coco dinner menu.
The second Plaza de Coco dinner menu is inspired by the Día de los Muertos celebration. On this night, Miguel will reconnect with his great-great-grandparents, Hector and Mama Imelda, as he uses his magical guitar to bring them to Santa Cecilia for a vibrant Día de los Muertos festivity.
Depending upon your dining rotation you may have 3 nights in Plaza de Coco. On this night you will have the Pirate Menu as part of the Pirate Night celebrations.
Related: Disney Cruise Pirate Night Menu – Should it Be Changed?
Here is a look at the interior of the restaurant.
Plaza de Coco is in the same space as Arendelle: A Frozen Dining Experience on Disney Wish.
One of the criticisms of that restaurant is that the tables are very close together. It seems that we are going to have the same experience here too.
The other issue is that the stage is in the center of the restaurant and there are many people who can’t see the stage. Again, we may have the same problem here.
Let’s take a look at the menus.
Plaza de Coco Menu
This is the second menu.
Aperitivos
- Chorizo Street Croquettes
Toasted Corn, Chili-Lime Crema, Cotija Cheese, Cilantro - Toasted Pumpkin Seed, Garbanzo Bean “Hummus”
Pumpkin Seed, Garbanzo Bean, Orange, Lime, Roasted Garlic, Cucumber, Jicama, Bolillos - Abuelita Elena’s Shrimp Diabla
Sautéed Garlic Shrimp Sliced Fingerling Potatoes, Mild Chili-Chipotle Sauce, Cilantro, Pickled Red Onion, Toasted Birotes
- Goats Cheese, Yellow And Red Beet Tower
Almond Crumble, Chive-Honey Dressing
Ensaladas
- Cucumber And Queso Fresco Salad
Pickled Red Onions, Serrano Chili, Lime, Cilantro, Baby Oak Leaf, Lola Rosso - Baby Gem Salad
Baby Romaine, Cherry Tomatoes, Roasted Corn, Lime Pepitas, Cotija Cheese, Creamy Cumin-Avocado Dressing
Sopa
- Chicken Tortilla Soup
Pulled Red Chill Chicken, Cut Corn, Black Beans, Red Bell Pepper, Cilantro, Queso Fresco, Crisp Tortilla - Red And Green Lentil Soup
Paprika Spiced Sausage, Carrots, Fire Roasted Tomatoes
Bread Service
- Mexican Bolillo Bread
Fried tortillas with Salsa Roja
Entradas
- Gemelli Pasta
Roasted Sun-dried Tomato, Baby Spinach, Ripped Basil, Lemon Zest, Black Pepper, Burrata Cheese, Olive Oil - Red Capsicum and Green Parsley Grilled Snapper
Fried Yucca, Refried Beans, Spinach, Pico de Gallo, Lime - Butternut Squash Enchilada
Pinto Bean, Baby Spinach, Chihuahua Cheese, Roasted Corn, Red Guajillo Chile Sauce - Luisa’s Pollo Asado
Michoacán Citrus-spiced Roasted Chicken, Cilantro Rice, Tostones, Serrano-Tomatillo Salsa - Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin
Whipped Boniato, Chard, Crisp Taro Chips, Maple Jus - Plant-Based Tacos
Wild Mushrooms, Chiles Toreados, Apple-Chayote Slaw, Cashew Crema, Pico de Gallo, Soft Flour Tortillas - Enrique’s Port Wine Braised Center Cut Beef Short Rib
Cheddar Cheese-Green Onion Red Skin Mash, Long Green Beans, Crisp Shallots
Otras Selecciones
- Mesquite Spiced Salmon Salad
Iceberg, Radicchio, Arugula, Roasted Corn, Grape Tomatoes, Cucumber, Crisp Tortilla, Goats Cheese, Avocado, Black Beans, Lime-Cilantro Ranch Dressing - Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato - Roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato - Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Postres
- Margarita Lime Cheesecake
Sea Salt Shortbread, Raspberry-Agave Margarita Coulis - Tía Gloria’s Flan De Queso
Cream Cheese Flan, Dried Apricot and Pineapple Florentine Snap - Mexican Chocolate Tart
Spiced Chocolate Crème, Caramel Pecan Nuts, Chocolate Glaze
- Warm Coconut Tres Leches
Three Milk-soaked Coconut Cake, Caramel Sauce, Dulce de Leche Ice Cream
No Sugar Added Dessert
- Mamá Coco’s Coffee Créme
Lady Fingers, Kablua Espresso, Mascarpone Cheese
Ice Cream Sundae
- Miguel’s “Remember Me” Sundae
Cookies ‘n Cream Ice Cream, Oreo Cookies, Chocolate Fudge Sauce, Whipped Cream
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Plaza de Coco Kids Menu
This is the kids menu for the standard Plaza de Coco meal. Remember that kids can also order off the adult menu.
Starters
- Sweet Corn Chowder
- Garden Salad
with your favorite choice of dressing
Main Course
- Grilled Sirloin Steak
with Corn and Tomato Salsa
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese - Cheesy Chicken Quesadilla
with Sour Cream
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese - Chicken Fajita Pizza
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese - Mini Cheeseburger
on Brioche Bun
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
Disney Check Meals
- Baked Cod
with Green Beans and Jade Rice Dessert: Strawberry Yogurt Parfait
served with choice of small Low Fat Milk or Water - Whole Wheat Pasta With Meatballs
with Marinara Sauce and Steamed Carrots Dessert: Apple Slices
served with choice of small Low Fat Milk or Water
Desserts
- Socorro Sweet Nachos
Cinnamon Sugar, Chocolate Dipping Sauce - Mickey Ice Cream Bar
- Selection Of Assorted Ice Cream
Dia de los Muertos Dinner Menu
This will be the menu that is served when there is the show.
When you dine here make sure that you can spend some time to look at the decor. You can also visit the restaurant outside of dining times to explore all the amazing details.
Aperitivos
- Héctor Rivera’s Sweet Shrimp “Coctel”
Sweet Shrimp, Salsa Picante, Orange, Lime, Tomatoes, Cilantro - Beef Birria Empanada
Baked Pastry Turnover with Pulled Beef Brisket, Oaxaca Cheese, Pico de Gallo, Birria Consommé - Celeriac, Herb Guacamole, Blue Corn Chips
Jalapeño Chile, Cherry Tomatoes, Lemon Crema - Red Chicken Enchiladas
Guajillo Spiced Red Enchilada Sauce, Chihuahua Cheese
Ensaladas
- Watermelon, Orance and Jicama Salad
Endive, Avocado, Lime-Demerara Sugar Dressing - Romaine Wedge
Cotija Cheese, Toasted Corn, Pumpkin Seeds, Grape Tomatoes, Lime Crema Parsley Dressing
Sopa
- Chipotle Black Bean Soup
Cilantro, Lime, Purple Onion, Mamá Coco’s Pork Tamale - Chilled Avocado Soup
Goats Cheese, Clantro, Serrano Chili, Ricotta Salata
Entradas
- Ernesto de la Cruz’s Grilled Seafood and Tomato Rice
Jasmine Rice, Grilled Shrimp, Calamari and Scallops, Castelvetrano Olive, Caper, Pinto Bean, Green Onions, Tomato - Pan-Seared Adobo Spiced Sea Bass
Rainbow Carrots, Green Asparagus, Savoy Spinach, Romanesco, Peas, Seared Scallop, Pea Tendrils, Chimichurri - Blistered Poblano Pepper
Oaxaca Cheese, Cremini Mushroom, Spinach, Green Rice, Guajillo Sauce, Lime Crema - Michoacán Carnitas
Crisp Pulled Pork, Pickled Red Onions, Cilantro-Lime Rice, Guacamole, Salsa Roja Asada - Imelda Rivera’s Roasted Chicken Breast Mole
Roasted Chicken Breast, Cacao Mole Sauce, Red Rice, Pickled Onion, Sesame Seeds, Soft Flour Tortilla - Toasted Quinoa Bowl
Red and Brown Quinoa, Cilantro-Lime Potatoes, Garlic Black Beans, Avocado, Tomatillo Habañero Salsa, Tostones - Rib-Eye “De Corte Grande”
Oaxaca-Monterey Jack Cheese Double-baked Potato, Buttered Broccoli, Sweet Honey-roasted Carrots, Tamarind Port Wine Sauce
Lighter Note
- Grilled Orange and Lime Marinated Flank Steak Salad
Iceberg, Oakleaf, Radicchio, Yuca Frita, Toasted Corn, Avocado, Grape Tomatoes, Crisp Tortilla, Taco Crema Dressing - Grilled Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato - Roasted Breast Of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato - Oven-Baked Filet Of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Postres
- Miguel’s Churros Calientes
Sugar Spiced Churros, Warm Cajeta Caramel - Sunrise Spectacular Chocolate Cake
Chocolate Joconde Layered Cake, Raspberry Chocolate Crème, Marigold Petals - Grand Central Station Pecan Tart
Roasted Pecan Nuts, Brown Sugar Custard, Salted Caramel Creme - Cappuccino Crème Brûlee Cheesecake
Baked Vanilla Cheesecake, Caramelized Coffee Crème Brûlée
No Sugar Added Dessert
- Coconut Rice Pudding
Mango-Mint Salsa, Chili Chocolate Décor
Ice Cream Sundae
- Héctor Rivera’s Sundae
Dulce de Leche Ice Cream, Banana Bread, Cinnamon Fried Tortilla, Whipped Cream
Dia de los Muertos Kids Menu
Starters
- Chicken Torilla Soup
- Garden Salad
with your favorite choice of dressing
Main Course
- Seared Salmon
with Green Rice, Sweet Pineapple and Mango Salsa
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese - Baked Chicken Enchilada
with Tomato Rice Corn Tortilla filled with Chicken, topped with White Sauce and Melted Cheese
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese - Mexican Style Cheese Pizza
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese - Mini Cheeseburger
on Brioche Bun
served with fresh Vegetables and your choice of Smashed Potatoes, Steak Fries or Macaroni & Cheese
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Disney Check Meals
- Roasted Turkey Breast
with Vegetable Quinoa and Roasted Carrot Sticks Dessert: Apple Slices
served with choice of small Low Fat Milk or Water - Whole Wheat Spiral Pasta With Tomato Sauce
with Roasted Sliced Chicken Breast, Mozzarella Cheese, Green Peas Dessert: Apple Slices
served with choice of small Low Fat Milk or Water
Desserts
- Dante’s Chocolate Bread Pudding
Dark Chocolate Bits, Vanilla Sauce, Cinnamon Mickey Cookie, Vanilla Ice Cream - Mickey Ice Cream Bar
- Selection Of Assorted Ice Cream
Plaza de Coco Drinks Menu
The restaurant has a large selection of alcoholic and non alcoholic beverages.
Cocktails
- Recuerdame
Teremana Reposado | Ancho Reyes | Mango | Lime | Marigolds
$16.00 - Batanga
Código Mezcal Artesanal | Lime | Coca-Cola | Fizzy Candy
$10.00 - Michelada
Terrapin Cerveza Lager | Clamato | Cholula Hot Sauce | Worcestershire Sauce | Tajin
$10.00
Zero Proof (Non-alcoholic spirit alternative)
- La Paloma
Lyre’s Agave Blanco | Fever Tree Pink Grapefruit | Wanderdust Shimmer
$8.50
Mocktails (Non alcoholic beverages)
- Horchata
Milk | Rice | Cinnamon | Vanilla
$6.00 - Horchata with Specialty Coco Jarrito Mug
Milk | Rice | Cinnamon | Vanilla
$14.00 - Poco Loco
Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce
$6.00 - Poco Loco with Specialty Coco Skull Sipper
Simply Pineapple Mango | Vanilla Ice Cream | Cholula Hot Sauce
$17.00 - Mangonada
Mango | Lime | Chamoy | Tajin
$6.00 - Mangonada with Specialty Dante Straw
Mango | Lime | Chamoy | Tajin
$15.00
Red Wines
- Zolo Malbee
Mendoza, Argentina
$9.25
Bottle $41.00 - Layer Cake Shiraz
South Australia
$10.75
Bottle $48.00 - Kendall Jackson Merlot
California, USA
$10.25
Bottle $47.00 - Chianti Classico Castello d’Albola
Tuscany, Italy
$11.00
Bottle $49.00 - King Estate Pinot Noir
Oregon, USA
$14.00
Bottle $62.00 - Robert Mondavi Cabernet Sauvignon
USA
$15.25
Bottle $68.00
Aquafrescas
- Strawberry
$3.00 - Mango
$3.00 - Hibiscus
$3.00
Aficionado
- Teremana Añejo
$13.75 - Artesanal Mezcal
$21.00 - Patron Cielo
$23.00 - Komos Añejo Cristalino
$25.00 - Tuye Cristalino Añejo
$31.00 - Casa Del Sol Añejo Reserve
$35.00 - 818 Bight Reserve Añejo
$44.00 - Codigo 1530 Origen Extra Añejo
$62.00 - Casa Maestri Reserva Añejo Mfm
$90.00 - Clase Azul Ultra Extra Añejo
$250.00 - Clase Azul Dia De Los Muertos
$300.00
Tres Raíces
The Tres Raíces Winery Is Located Just Outside The Charming And Historical Town Of San Miguel De Allende. The Name Translates To “Three Roots” And Is Named For The Three Owners.
- Sauvignon Blane
$9.00 - Tempranillo
$14.00 - Caladoc Red Blend
$17.00 - Tres Raíces Tasting Flight
3 oz. pour of each wine
$22.00
White
- Castello del Poggio Moscato
Italy
$9.25
Bottle $41.00 - Selbach Riesling Kabinett
Mosel, Germany
$9.50
Bottle $41.00 - Santa Margherita Pinot Grigio
Italy
$12.25
Bottle $51.00 - Miraval Rosé
Provence, France
$12.75
Bottle $55.00 - La Crema Chardonnay
California, USA
$12.75
Bottle $57.00 - Conundrum White Blend
California, USA
$14.50
Bottle $65.00 - Pouilly-Fuissé Louis Jadot
Burgundy, France
$14.75
Bottle $69.00 - Cloudy Bay Sauvignon Blane
New Zealand
$15.00
Bottle $70.00
After Dinner
- Carajillo
Teremana Blanco | Licors 43 | Illy Espresso
$12.00
Sparkling Wine and Champagne
- Domaine Chandon
California, USA
$11.00
Bottle $49.00 - Banfi Bracchetto D’Agui Rosa Regale
Piedmont, Italy
$12.00
Bottle $56.00 - Moët & Chandon Ice
Éperay, France
$17.00
Bottle $80.00 - Taittinger Brut La Française
Reims, France
$18.25
Bottle $87.00 - Pommery Rosé
Reims, France
$18.75
Bottle $89.00
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More Disney Treasure Guides
Here are just some of the many Disney Treasure guides that we have for you:
Disney Treasure Restaurants – Your Ultimate Guide
Disney Treasure Haunted Mansion Parlor
Disney Treasure Scat Cat Lounge – The Complete Guide
Alison Meacham is the founder of EverythingMouse Disney Blog. For over 15 years she has shared her love of Disney Parks, Disney Cruises and Universal Orlando. In over 30 years of Disney Travel she has spent countless months in Disney Parks and has sailed on over 45 cruises. A British native and now a United States resident she splits her time between California, Florida and the UK. And spends a serious amount of time sailing the seven seas. She helps over 200,000 people per month follow their Disney travel dreams.