Disney Treasure Worlds of Marvel – What is on The Menu?

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Wanting to know more about the restaurants on Disney Treasure?

I had the chance to experience the Worlds of Marvel restaurant many times on the Disney Wish, and I’m excited to see it carried over to the Disney Treasure.

This dining experience is part of Disney Cruise Line’s signature rotational dining concept, where guests rotate through three uniquely themed restaurants during their voyage.

While I’ll admit that the Marvel Cinematic Universe isn’t really my thing, I was pleasantly surprised by how much I always enjoy the restaurant.

The immersive storytelling and creative entertainment make it a great experience.

Whether you’re a die-hard MCU fan or just someone who appreciates great food and Disney’s attention to detail, Worlds of Marvel has something to offer everyone.

Disney Treasure Worlds of Marvel Restaurant

Just like the 1923 restaurant, Worlds of Marvel is split into 2 restaurants at either side of the hall. It doesn’t matter which restaurant side you are in, as they are identical.

You will be able to see which side of the restaurant you are in according to your table number.

There are screens on either side of the restaurant. If you have sailed on any of the other ships it is sort of the same concept as Animator’s Palate on the other ships, but of course the theme and decor is the MCU.

The food is inspired by the real and fictional settings of the MCU.

This includes African Wakanda, Eastern European Sokovia, and New York City.

In other words, all over the place!

The Worlds of Marvel Entertainment Experience

You will dine in Worlds of Marvel at least twice as Disney Treasure is sailing on 7 night cruises. If you are there for a third night then you will have the Pirates Night Menu as this will be on Pirate Night.

There are two shows – one for each night.

The first one is Avengers: Quantum Encounter

Spoiler Alert: If you want to keep the entertainment a surprise you will want to skip this section.

The Worlds of Marvel restaurant uses some very innovative technology and this makes this experience a lot of fun, even if you aren’t the biggest fan of the franchise.

Here is a brief description of the show.

Paul Rudd and Evangeline Lilly appear as their original characters Ant-Man and The Wasp.

The backstory is that Ant-Man and The Wasp are attending a speaking engagement representing their fellow Avengers. 

They will be talking about and showcasing a presentation of the Super Hero technology to show to the Disney cruisers.

The first thing that you will notice about your table is that the centerpiece is a Quantum Core.

Ant-Man explains how the Core has the ability to shrink down or increase the size of any object. The experience is somewhat interactive as they are flashing lights and buttons involved.

Of course, the shrinking demonstration goes wrong and Ant-Man has to fix things.

The entertainment is a lot of fun, and because the room is designed to be split up into small sections, you can see a screen pretty easily from wherever you are.

Worlds of Marvel Menu

Here is the menu which you will have for this first show.

My comments about the food relate to my experiences on Disney Wish. I will update this as soon as I have sailed on Disney Treasure.

SHOWCASE APPS

• Steamed Bao Buns Seared Ginger Orange Pork Belly, Toasted Sesame Seeds, Pickled Daikon, Spring Onions, Mirin Soy Honey Glaze
• Hearts of Palm with Cilantro and Lime Cucumber, Purple Onion, Bell Pepper, Sweet Potato, Spiced Yellow Pepper, Orange, Infinity Stone Popcorn

• Dill and Meyer Lemon marinated Shrimp Minneola, English Cucumber, Crème fraiche, Salmon Caviar
• Steamed Bao Buns Seared Ginger Orange Pork Belly, Toasted Sesame Seeds, Pickled Daikon, Spring Onions, Mirin Soy Honey Glaze
• Sautéed Crimini and Oyster Mushrooms Sesame Artichoke Purée, Baby Spinach, Yuzu Vinaigrette

The Shrimp was fine, but pretty underwhelming.

The mushrooms were very tasty, although perhaps not as brilliantly presented as they could have been.

WAKANDAN SALADS

• Heirloom Tomato Salad Escarole, Arugula, Purple Onion, Black Beans, Blue and Red Corn Chips, Parsley, Bearss Lime
• Iceberg Wedge Candied Pecans, Smoked Bacon Lardons, Black and Globe Radish, Maytag Blue Cheese

Neither the Iceberg Wedge or the Cheddar and Broccolini Soup were particularly marvelous.

From the Sokovian Kettle

• “Kartoffelsuppe” Creamed Potato Soup, Carrots, Celery, Knockwurst, Thyme
• White Cheddar and Broccolini Soup With toasted Corn Bread Sippets

Bread Service

• Marble Loaf With Red Bell Pepper Dipping Sauce

The Marble Loaf bread was a wonderful purple color!

The Red Pepper Dipping Sauce was definitely a favorite and our Server was very happy to bring more for us.

ENTREES ASSEMBLE

• Berbere Spiced Pork Chop Wakandan Vegetable Pilau, Pomegranate, Red Pepper Sauce, Rainbow Chard, Roasted Scallion
• Chicken Schnitzel Panko-crusted Chicken Breast, Butter Sautéed Potatoes, Caramelized Onions, Long Green Beans, Lemon, Anchovy, Capers
•  Grilled Tuna Steak Black Bean Muneta, Queso Fresco, Crisp Cassava, Roasted Corn Chipotle Salsa
• Golden Mystic Pasta Caramelized Scallops, Angel Hair, Chardonnay Lemon Saffron Cream, Roasted Vine Tomatoes, Savoy Spinach

• Rosemary Roasted Beef Tenderloin Carved and served with Celeriac puree, Crisp Parsnip, Buttered Asparagus, Roasted Shallot, and Truffle Cabernet Jus

The Golden Mystic Pasta was probably my least favorite entree that I had in any of the Disney Wish main dining restaurants. The scallops were well cooked and the sauce was good, but the pasta was very overcooked.

VEGETARIAN

• Ricotta Gnocchi Fontina Cheese, Caramelized Grape Tomato Confit, Broccoli Rabe, Arugula Pesto
• Shiitake and Tofu Udon Udon Noodles, Baby Bok Choy, Tofu, Red Onions, Kombu, Enoki Mushrooms, Miso Shiitake Broth

Lighter Notes

• Lamb Shawarma Salad Slow-roasted Cumin spiced pulled Lamb Leg in mini Pitas, with Iceberg, Endive, Romaine Lettuce, Sumac Onions, Vine Tomatoes, Pickled Red Cabbage, Roasted Chickpeas, Cucumber and Lemon Yogurt Dressing
• Grilled Grain-fed Sirloin Steak
• Slow-roasted Breast of Chicken
• Oven-baked Fillet of Salmon
  The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

DESSERT

• Subatomic Sticky Date Pudding Salted Coconut Macaroon, Balsamic Caramel Glaze, Vanilla Ice Cream
• Quantum Key Lime Pie Key Lime Curd, Raspberry Gel, Whipped Lime Ganache
• Nano Dobos Torta Layered Cake, Rich Chocolate Truffle Cream, Caramel

ICE CREAM SUNDAE

• Pym Doughnut Sundae Dulce de Leche Ice Cream. Pecan Brownie. Caramel Fudge Sauce, Chocolate Glazed Mini-Doughnut, Whipped Cream

I don’t usually choose the sundae option but who can resist a Pym Doughnut Sundae?

I asked the table next to us what they recommended for dessert and everyone voted for the sundae.

SIGNATURE DESSERT

• Cheesecake Byte Fresh Berries, Strawberry Jelly, Whipped Cream

NO SUGAR ADDED

• Wakanda Flourless Chocolate Beetroot Cake Chocolate Beetroot Cake, Pepper Crème, Milk Chocolate Soil

This was the Wakanda Tasting Lab, which although it has a price of $30 can easily, and indeed possibly should, be a shared experience!

It was difficult to choose which one of these three drinks was my favorite, but if I had to make a choice it would probably be the Vusa Vodka, not only because it was sparkly, but because it tasted really really good.

Celebration of Heroes Dinner Menu

This will be the menu and show for the second visit of your cruise.

Whilst there are some new items this looks a lot like the Animation Magic Animator’s Palate menu from the Disney Wonder, Magic, Dream and Fantasy.

It is a little disappointing that this is not a completely new menu.

The “Guardians of the Galaxy” dinner show is titled “Marvel Celebration of Heroes: Groot Remix.”

The story will follow Groot as he takes guests on an on-screen quest to organize the ultimate surprise party for his friend, Rocket.

Throughout the experience, diners will enjoy their meals to the beat of an “awesome mix” of hit songs and can test their Marvel universe knowledge with family-friendly trivia.

SHOWCASE APPS

• Steamed Bao Buns Seared Ginger Orange Pork Belly, Toasted Sesame Seeds, Pickled Daikon, Spring Onions, Mirin Soy Honey Glaze
• Hearts of Palm with Cilantro and Lime Cucumber, Purple Onion, Bell Pepper, Sweet Potato, Spiced Yellow Pepper, Orange, Infinity Stone Popcorn

• Dill and Meyer Lemon marinated Shrimp Minneola, English Cucumber, Crème fraiche, Salmon Caviar
• Sautéed Crimini and Oyster Mushrooms Sesame Artichoke Purée, Baby Spinach, Yuzu Vinaigrette

APPETIZERS

Heirloom Tomato Caprese
Buffalo Mozzarella, Heirloom Tomatoes, Basil, Arugula, Aged Balsamic Dressing

Porcini Sacchetti
Porcini Mushroom, Swiss and Fontina Cheese, Garlic, Thyme Prosecco Wine Sauce

Ahi Tuna Poke
Ginger, Wakame, Bonito Flakes, Sesame Seeds, Avocado, Cucumber, Green Onions, Radish, Cilantro

Malaysian Chicken Satay
Kecap Manis, Coconut Rice, Cucumber, Roasted Peanut Dipping

SALADS

Dill-Lemon Marinated Shrimp Salad
Globe Radish, Yukon Gold Potato, Sweet Green Peas, Scallions, Baby Leaf Spinach, Flat Parsley-Champagne Dressing

Iceberg Wedge Salad
Feta Cheese, Kalamata Olive, Cucumber, Red and Yellow Grape Tomatoes, Yogurt Mint-Lemon Dressing

FROM THE KETTLE

White Cheddar, Broccolini Soup
Crisp Dark Pumpernickel Crouton

Lobster Bisque
Lobster, Tarragon, White Wine, Cognac, Cream, Tomato, Chives

BREAD SERVICE

Six-Grain Country Bread
With Caramelized Onion Dipping

ENTREES

Linguini Nero
Garlic Shrimp, Malabar Spinach, Roasted Grape Tomatoes, Parmesan Reggiano

Tamari and Honey Glazed Salmon Filet
Teriyaki Soba Noodles, Baby Bok Choy, Lime, Toasted Sesame Seeds

Wild Mushroom, Sweet Onion Strudel
Sautéed Wild Mushrooms, Sweet Onions, Baby Spinach, Marinated Tofu, Porcini Dusted Phyllo Pastry, Basil-Parsley Dressing

Roasted Marinated Peri Peri Chicken
Long Green Beans, Honey Roasted Sweet Potatoes, Charred Bearss Lime, Peri Peri Sauce

Dijon Herb-Crusted Rack of Lamb
Zucchini, Tomato, Bell Pepper Piperade, Thyme Cocotte Potatoes, Rosemary Zinfandel Reduction

Plant-Based Soba Noodle Bowl

Miso, Ginger, Soy Beans, Tempeh, Bok Choy, Green Onion, Carrots, Lemongrass, Chili-Cilantro Avocado Dill

Beef Wellington
Beef Tenderloin, Crepes, Mushroom Duxelle, Puff Pastry, Fingerling Potatoes, Baby Vegetables, Cabernet Jus

LIGHTER NOTE

Crisp Chili Chicken Salad
Pineapple, Cucumber, Soy Beans, Green Onions, Green and Red Bell Peppers, Toasted Sesame Seeds, Daikon, Iceberg, Endive, Ponzu Dressing

Grilled Sirloin Steak
Served with Steamed Rice or Baked Potato and a selection of Steamed Garden Vegetables

Roasted Breast of Chicken
Served with Steamed Rice or Baked Potato and a selection of Steamed Garden Vegetables

Baked Filet of Salmon
Served with Steamed Rice or Baked Potato and a selection of Steamed Garden Vegetables

DESSERTS

Chocolate Decadence
Bitter Chocolate Cream, Truffle Cream, Chocolate Sauce

Orchard Peach Tart
Almond Peach Tart, Vanilla Sauce, Dulce de Leche Ice Cream

Double Blueberry Cheesecake
Blueberry Cheesecake, Lemon Shortbread, Blueberry Glaze

Celebration Cake
Baked Cheesecake, Fresh Strawberries, Pastry Cream, White Chocolate Glaze

NO SUGAR ADDED DESSERT

Cappuccino Mousse
Cappuccino Chocolate Crème, Raspberry Coulis

ICE CREAM SUNDAE

Marvel Sundae
Chocolate Ice Cream, Chopped Chocolate Wafers, Chocolate Sauce, Whipped Cream

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